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Suppalerk “Tor”

General Manager

“I have a deep respect for the classical grounds of Thai cooking tradition. At PACATA, we aim to showcase Thai quality of quality, not just with the food we are proud of, but in every aspect of the dining experience.”

Chun

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Head Chef

“Experience”

Thitikarn

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Sous Chef

“Delicacy”

Nippon

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Chef

“Modernity”

Sukranda

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Chef

“Tradition”

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Anupod “Barney”

Assistant Manager

“At PACATA, the quality of service, the drinks we offer, and the ambience ALL must enrich the time guests spent with us.”

“Sawasdee ka, Sawasdee krub – you are all welcome to PACATA”

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